Strawberry Pretzel Ice Cream Pie
1 (9-oz.) package chocolate wafer cookies
1/2 cup butter, melted
1 (11.75-oz.) jar hot fudge topping
Strawberry Ice Cream
1/2 cup chopped pretzels
Sweetened whipped cream, strawberry slices, pretzel sticks, shaved chocolate
Prep Day:
THE CRUST: Process chocolate wafer cookies in a food processor until finely ground. Stir together cookie crumbs and melted butter. Press mixture on bottom and up sides of a lightly greased 9-inch pie plate. Freeze 30 minutes or until set.
THE FILLING: Spread half of hot fudge topping on bottom of crust; freeze 10 minutes. Spread half of Strawberry Ice Cream over fudge topping; freeze 15 minutes. Spread remaining fudge topping over pie, and sprinkle with chopped pretzels; freeze 10 minutes. Spread with remaining ice cream, and freeze 15 minutes or more.
Serve Day:
THE TOPPING: Top with sweetened whipped cream, strawberry slices, pretzel sticks, and shaved chocolate.
Northerly Nosh 