Spiked Pumpkin Soup
1 1/2 cups apple cider
1/2 teaspoon fresh minced ginger
1/2 teaspoon ground cumin
2 cloves of garlic, minced
1/3 cup bourbon
1/4 cup maple syrup
1 (large) 29 oz can pumpkin
1 14oz can vegetable or chicken broth
2 cups heavy cream
Prep Day: Mix all the ingredients cold. Heat gently on the stove top or microwave. This soup may be frozen.
Serve Day: If frozen, thaw and heat gently on stove top till heated through.
I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience.
I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.
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Northerly Nosh 