Side Dish ‘n’ Saturdays: Spiked Pumpkin Soup

Spiked Pumpkin Soup

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1 1/2 cups apple cider
1/2 teaspoon fresh minced ginger
1/2 teaspoon ground cumin
2 cloves of garlic, minced
1/3 cup bourbon
1/4 cup maple syrup
1 (large) 29 oz can pumpkin
1 14oz can vegetable or chicken broth
2 cups heavy cream

Prep Day: Mix all the ingredients cold. Heat gently on the stove top or microwave. This soup may be frozen.

Serve Day: If frozen, thaw and heat gently on stove top till heated through.

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