Where have I been. Cannot believe I have not heard this before or have tried it, Thanks to my friend JoAnn now I know how to simplify my Thanksgiving! I love this make ahead turkey technique. She served turkey this way after church for our young family’s Thanksgiving potluck meal.
Make Ahead Turkey
Turkey or Chicken Broth
Prep Day: Brine it, stuff it, roast it, deep fry it, or whatever floats your boat. But for this technique I would suggest patting it with butter and sprinkle salt and pepper, cover with foil and bake on a low temperature until done. The only challenge is to remember to do it before Thanksgiving. After it’s cooked and cooled, go ahead and carve the bird. Place the meat in a baking pan or roaster. Put a few pats of butter on it and a drizzle of turkey broth. Stick it in the fridge for a day or two.
Serve Day: On Thanksgiving take the turkey out of the fridge 30 minutes before reheating. Warm in the oven or an electric roaster before serving on Thanksgiving Day.