Posted in Meal Swap Recipes

Sunday Brunch: Frozen Fruit Salad

Frozen Fruit Salad


1 can cherry pie filling
1 (20-ounce) can crushed pineapple, drained
1 can sweetened condensed milk
1 (8-ounce) carton Cool Whip
1/4 cup lemon juice
1 cup chopped pecans (optional)

Prep Day: Combine all ingredients in a large mixing bowl. Pour into lightly greased muffin tins or large casserole dish (9×13). Place in freezer to freeze throughout prior to serving.

Serve Day: When ready to serve, allow to stand for about 3-5 minutes.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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