Sunday Brunch: Frozen Fruit Salad

Frozen Fruit Salad

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1 can cherry pie filling
1 (20-ounce) can crushed pineapple, drained
1 can sweetened condensed milk
1 (8-ounce) carton Cool Whip
1/4 cup lemon juice
1 cup chopped pecans (optional)

Prep Day: Combine all ingredients in a large mixing bowl. Pour into lightly greased muffin tins or large casserole dish (9×13). Place in freezer to freeze throughout prior to serving.

Serve Day: When ready to serve, allow to stand for about 3-5 minutes.

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