Sunday Brunch: Frozen Fruit Salad

Frozen Fruit Salad


1 can cherry pie filling
1 (20-ounce) can crushed pineapple, drained
1 can sweetened condensed milk
1 (8-ounce) carton Cool Whip
1/4 cup lemon juice
1 cup chopped pecans (optional)

Prep Day: Combine all ingredients in a large mixing bowl. Pour into lightly greased muffin tins or large casserole dish (9×13). Place in freezer to freeze throughout prior to serving.

Serve Day: When ready to serve, allow to stand for about 3-5 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s