What Could Be Better for Christmas Brunch than a Italian Egg Casserole!?

Italian Egg Casserole


12 servings

12 Eggs
1 carton (15 oz.) ricotta cheese
1/2 cup all-purpose flour
1 tsp baking powder
2 cups (8 oz.) shredded Italian cheese blends
1 bag of crumbled bacon
1/4 cup minced green onions

Prep Day: Oven to 350°F. Beat eggs in medium bowl until blended. Add ricotta cheese, flour, baking powder, Italian cheese, ham and green onion. Pour in greased 13 x 9-inch glass baking dish. Wrap one dish tightly with plastic wrap, followed by a layer of aluminum foil. Label with date and cooking instructions (see below) and freeze for later use.

Serve Day: Remove from the freezer and thaw in the refrigerator overnight. Bring to room temperature 30 minutes before cooking. Bake in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s