Posted in - Meatless, Breakfast, Holiday Good Eats

What Could Be Better for Christmas Brunch than a Italian Egg Casserole!?

Italian Egg Casserole


12 servings

12 Eggs
1 carton (15 oz.) ricotta cheese
1/2 cup all-purpose flour
1 tsp baking powder
2 cups (8 oz.) shredded Italian cheese blends
1 bag of crumbled bacon
1/4 cup minced green onions

Prep Day: Oven to 350°F. Beat eggs in medium bowl until blended. Add ricotta cheese, flour, baking powder, Italian cheese, ham and green onion. Pour in greased 13 x 9-inch glass baking dish. Wrap one dish tightly with plastic wrap, followed by a layer of aluminum foil. Label with date and cooking instructions (see below) and freeze for later use.

Serve Day: Remove from the freezer and thaw in the refrigerator overnight. Bring to room temperature 30 minutes before cooking. Bake in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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