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Catering: Funeral Luncheon

Had the pleasure of serving the St.Clair Family today! Too bad it was for a funeral. I was honored to be asked to cater their celebration of life meal. May grandpa St. Clair rest in peace.

Italian Pressed Sandwich (Ciabatta bread, pesto, Basil leaves, prosciutto, genoa salami, pepperoni, sliced mozzarella and provolone cheeses.

Marinated Veggie Salad (broccoli, cauliflower, mushrooms, red onions, and italian dressing)


We also has garlic and Parmesan kettle chips.

Lemon Drop Cake

Water, Ice Tea – Lemonade Drink, and Verona Coffee (dark roast from Star Bucks)

So glad I was able to please everyone taste palates.


I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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