Tasty Treat Thursdays: Fudge Pops

I know we are experiencing all time freezing temps, but I’m craving some chocolate and thought I would make these…

Fudge Pops


Makes 4 popsicles

1 1/2 cups 2% or whole milk
3 tablespoons cocoa powder
2 tablespoons maple syrup
2 tablespoons chocolate chips
1/2 tablespoon cornstarch
Pinch of salt
1 teaspoon vanilla extract

Prep Day: In a large saucepan, whisk together the milk, cocoa powder, and maple syrup. Bring to a gentle boil over medium heat, stirring constantly. Mix in the chocolate chips, cornstarch, and salt, cooking for several minutes until the mixture thickens enough to coat the back of a spoon. Remove from heat and pour into a popsicle molds. Freeze until solid, or about 6 hours, placing the popsicle sticks in after 30 minutes.

Serve Day: Remove mold and enjoy!

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