Posted in Dessert

Tasty Treat Thursdays: Fudge Pops

I know we are experiencing all time freezing temps, but I’m craving some chocolate and thought I would make these…

Fudge Pops


Makes 4 popsicles

1 1/2 cups 2% or whole milk
3 tablespoons cocoa powder
2 tablespoons maple syrup
2 tablespoons chocolate chips
1/2 tablespoon cornstarch
Pinch of salt
1 teaspoon vanilla extract

Prep Day: In a large saucepan, whisk together the milk, cocoa powder, and maple syrup. Bring to a gentle boil over medium heat, stirring constantly. Mix in the chocolate chips, cornstarch, and salt, cooking for several minutes until the mixture thickens enough to coat the back of a spoon. Remove from heat and pour into a popsicle molds. Freeze until solid, or about 6 hours, placing the popsicle sticks in after 30 minutes.

Serve Day: Remove mold and enjoy!



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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