Posted in - Meatless, Side Dish

Side ‘n’ Saturdays: Lentil Rice Casserole

I’m not a lover of Lentils, but this recipe helped me like them a little more.

Lentil Rice Casserole


3 cups chicken broth, or use water and 1 T. vegetable seasoning (mccormick’s brand is what I use)
3/4 cups lentils, uncooked
1/2 cup brown rice, uncooked
3/4 cup chopped onion
1/2 tsp. basil
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. garlic powder

Prep Day: Blend all together in a casserole dish. Bake covered, for 1 1/2 hours at 300. Cool then freeze.

Serve Day: Thaw and reheat. During the last few minutes of cooking, you may top with shredded cheese if you would like.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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