Side ‘n’ Saturdays: Lentil Rice Casserole

I’m not a lover of Lentils, but this recipe helped me like them a little more.

Lentil Rice Casserole

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3 cups chicken broth, or use water and 1 T. vegetable seasoning (mccormick’s brand is what I use)
3/4 cups lentils, uncooked
1/2 cup brown rice, uncooked
3/4 cup chopped onion
1/2 tsp. basil
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. garlic powder

Prep Day: Blend all together in a casserole dish. Bake covered, for 1 1/2 hours at 300. Cool then freeze.

Serve Day: Thaw and reheat. During the last few minutes of cooking, you may top with shredded cheese if you would like.

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