Posted in - Poultry, Healthy Eating

What’s for Dinner?! – Chicken Cacciatore

Chicken Cacciatore


3 boneless, skinless, chicken breasts
1 – 26 oz jar of spaghetti sauce
1 zucchini, chopped
1 sweet peppers, chopped
1/2 onion, chopped
1 carrot, chopped
Spaghetti noodles
Salt & Pepper, if needed

Prep Day: Chop all your veggies. You can layer the ingredients in a foil pan, seal and pop in the freezer.

Serve Day: Thaw overnight in the refrigerator. Cook at 350 degrees for 50-60 minutes or until chicken is cooked thoroughly. Serve over cooked spaghetti noodles and sprinkle with salt & pepper if desired.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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