Posted in Dessert

Minnesota Delights: Cafe Latte Turtle Cake

Cafe’ Latte is celebrating their 30th anniversary and last week they shared their Turtle Cake recipe on Kare 11. It’s to die for!!!!

(Photo: Nancy Bundt)

Cake –
1 egg
2/3 cup vegetable oil
1 cup buttermilk
2 cups flour
1 3/4 cups sugar
1/2 cup good quality cocoa
1 tsp. salt
1 tbsp. baking soda
1 cup hot coffee

1/2 cup milk
1 cup sugar
6 tbsp. butter
2 cups good-quality semisweet chocolate chips
3/4 cup caramel
1 1/2 cups toasted pecans

Directions – Preheat oven to 350 degrees. Grease 3 (9-inch) cake pans. Cover each bottom with disk of parchment paper.

In bowl, combine egg, oil and buttermilk. In large separate bowl, mix together flour, sugar, cocoa, salt and baking soda. Gradually add wet ingredients to dry until well mixed. Gradually add hot coffee. Scrape batter into prepared pans.

Bake for 25 to 30 minutes, or until toothpick inserted into center comes out clean. Let cake rest in pans for 10 minutes. Turn out onto wire racks to cool.

To Make Frosting – Mix sugar and milk in saucepan. Add butter. Bring to a boil. Remove from heat. Add chocolate chips to pan. Using wire whisk, mix until smooth. If frosting is too thick or grainy, add 1 or 2 teaspoons hot coffee.

To Assemble Cake – Place one cooled cake layer, top-side down, on cake plate. Spread with one-third of frosting, pushing it out gently from edges to make a petal effect. Sprinkle with 1/2 cup pecans, Drizzle with 1/4 cup caramel. Add next layer, again top-side down. Repeat frosting and sprinkle with 1/2 cup pecans and drizzle with 1/4 cup caramel. And final layer top-side up, frost with petal effect and finish with remaining pecans and caramel.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s