Posted in Side Dish

Minnesota Delights: Minnesota Caviar

Minnesota Caviar


1 yellow pepper, finely chopped
1 orange pepper, finely chopped
1 red pepper, finely chopped
1 jalapeno, de-seeded and finely chopped
1 15oz can black beans, drained
1 (11-15oz) can white corn, drained
1 15oz can yellow corn, drained
1 small zucchini, peeled and finely chopped
1 small red onion, finely chopped
1 heaping T. of finely chopped cilantro
1 container cherry tomatoes, finely chopped
Up to 1 cup of prepared Italian vinaigrette

Place all ingredients in a large bowl and pour dressing over it all. Mix well and serve. Good in an air-tight container for up to a week.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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