One of my favorite Thanksgiving or Christmas dinner recipes!
Scalloped Corn
2 cans Sweet Corn
2 cans Creamed Corn
2 Eggs
2 (8 oz.) Sour Cream
2 cup Shredded Cheddar Cheese
1 box JIFFY Corn Bread MIx
1 box Cajun Corn Bread Mix (I got mine at Aldi. The box is bigger than Jiffy.)
Prep Day: Combine ingredients in an a buttered ovenproof 9×13 casserole dish. You can prepare the corn mixture a day ahead, then cover and refrigerate it.
Serve Day: Bring to room temperature. Bake at 350 degrees for 45 minutes.
Northerly Nosh 