One of my favorite Thanksgiving or Christmas dinner recipes!
2 cans Sweet Corn
2 cans Creamed Corn
2 (8 oz.) Sour Cream
2 cup Shredded Cheddar Cheese
1 box JIFFY Corn Bread MIx
1 box Cajun Corn Bread Mix (I got mine at Aldi. The box is bigger than Jiffy.)
Prep Day: Combine ingredients in an a buttered ovenproof 9×13 casserole dish. You can prepare the corn mixture a day ahead, then cover and refrigerate it.
Serve Day: Bring to room temperature. Bake at 350 degrees for 45 minutes.
I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience.
I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.
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