Minnesota Delights: Scalloped Corn

One of my favorite Thanksgiving or Christmas dinner recipes!

Scalloped Corn

IMG_2586.JPG

2 cans Sweet Corn
2 cans Creamed Corn
2 Eggs
2 (8 oz.) Sour Cream
2 cup Shredded Cheddar Cheese
1 box JIFFY Corn Bread MIx
1 box Cajun Corn Bread Mix (I got mine at Aldi. The box is bigger than Jiffy.)

Prep Day: Combine ingredients in an a buttered ovenproof 9×13 casserole dish. You can prepare the corn mixture a day ahead, then cover and refrigerate it.

Serve Day: Bring to room temperature. Bake at 350 degrees for 45 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s