You Mean The World To Us Thanks A Latte Luncheon
I had the pleasure of catering a special thank you luncheon for some wonderful children’s ministry volunteers this past Sunday.
The luncheon menu…
- Chicken Salad Sandwich (recipe below) with Deviled Egg Potato Salad and Fruit Cup
- Italian Hero Sub with Deviled Egg Potato Salad and Fruit Cup
- Kids Meal: Ham and Cheese Sandwich with Chips, Fruit Cup, & Veggies & Dill Dip
- International Beverages: Water, American Lemonade with Raspberry or Strawberry Mix-ins, Italian Hot Chocolate, Cambodian Coffee, German Coffee, Mexican Coffee, Regular and Decaf Coffee
- International Desserts: British Trifle, Scottish Shortbread, American Cupcakes, French Macroons, and Swedish Kringle
Chicken Salad
Serves 75
- 15lbs. cooked chicken, diced and shredded
- 3 bunches celery, finely diced
- 3-4 cups Craisins
- 2 T. granulated garlic salt
- 1.5 T. pepper
- 2 onions, finely diced
- 2 (30 oz.) real mayonnaise
- 4 cups cashews, optional
- 6 lettuce heads, for serving
- Full size Croissants
Prep Ahead: Combine chicken, celery, craisins, garlic powder, onion powder and mayonnaise in a bowl. Mix well to combine. Chill overnight before serving.
Serve Day: Slice croissants layer with lettuce and chicken salad. Close sandwich and serve. Enjoy!
Northerly Nosh 