Catering: Craisins Chicken Salad on Crossiant Sandwich 

You Mean The World To Us Thanks A Latte Luncheon 

I had the pleasure of catering a special thank you luncheon for some wonderful children’s ministry volunteers this past Sunday. The luncheon menu…

  • Chicken Salad Sandwich (recipe below) with Deviled Egg Potato Salad and Fruit Cup
  • Italian Hero Sub with Deviled Egg Potato Salad and Fruit Cup
  • Kids Meal: Ham and Cheese Sandwich with Chips, Fruit Cup, & Veggies & Dill Dip

  

  • International Beverages: Water, American Lemonade with Raspberry or Strawberry Mix-ins, Italian Hot Chocolate, Cambodian Coffee, German Coffee, Mexican Coffee, Regular and Decaf Coffee 

  • International Desserts: British Trifle, Scottish Shortbread, American Cupcakes, French Macroons, and Swedish Kringle

   

Chicken Salad

Serves 75

  • 15lbs. cooked chicken, diced and shredded
  • 3 bunches celery, finely diced
  • 3-4 cups Craisins
  • 2 T. granulated garlic salt
  • 1.5 T. pepper
  • 2 onions, finely diced
  • 2 (30 oz.) real mayonnaise
  • 4 cups cashews, optional
  • 6 lettuce heads, for serving
  • Full size Croissants

Prep Ahead: Combine chicken, celery, craisins, garlic powder, onion powder and mayonnaise in a bowl. Mix well to combine. Chill overnight before serving.

Serve Day: Slice croissants layer with lettuce and chicken salad. Close sandwich and serve. Enjoy!

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