¾-1 cup granulated sugar
2 cups water
¼ cup orange liqueur or orange juice
juice of 1½ lime
3/4 cup light rum
1 can lemon-lime soda (for non-alcoholic version)
Prep Day: In a medium saucepan, combine frozen fruit, sugar, water, orange liqueur/juice and lime juice.
Cook until sugar is dissolved and fruit is thawed and softened. Approximately 5 minutes.
Pour the fruit mixture into a blender and pulse until smooth or desired consistency.
Pour into a pitcher and add the rum. Stir until well blended.
Pour into a freezer container and freeze overnight.
Serve Day: Remove from freezer 15 minutes before ready to serve.
Pour into glasses (if serving as a non-alcoholic drink – add a splash or two of lemon-lime soda)