Minnesota Delights: Scotcheroos


This is my husband’s favorite indulgence! His grandma makes these for him every Friday. She is 91!
1 cup light Karo Corn Syrup

1 cup sugar

1 cup creamy peanut butter

6 cups Rice Krispies

1 cup semisweet chocolate chips

1 cup butterscotch chips

Prep: Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat and stir in peanut butter. mix well Add Rice Krispies and stir to coat. Pour into greased 9 x 13 and pat into place. Melt chocolate and butterscotch chips together in a saucepan over low heat, stirring constantly. Spread over cereal. Cool at least 45 minutes or until firm.

Serve: Cut into bars.

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