Scotcheroos
This is my husband’s favorite indulgence! His grandma makes these for him every Friday. She is 91!
1 cup light Karo Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups Rice Krispies
1 cup semisweet chocolate chips
1 cup butterscotch chips
Prep: Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat and stir in peanut butter. mix well Add Rice Krispies and stir to coat. Pour into greased 9 x 13 and pat into place. Melt chocolate and butterscotch chips together in a saucepan over low heat, stirring constantly. Spread over cereal. Cool at least 45 minutes or until firm.
Serve: Cut into bars.
Northerly Nosh 