Posted in Dessert

Minnesota Delights: Scotcheroos


This is my husband’s favorite indulgence! His grandma makes these for him every Friday. She is 91!
1 cup light Karo Corn Syrup

1 cup sugar

1 cup creamy peanut butter

6 cups Rice Krispies

1 cup semisweet chocolate chips

1 cup butterscotch chips

Prep: Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat and stir in peanut butter. mix well Add Rice Krispies and stir to coat. Pour into greased 9 x 13 and pat into place. Melt chocolate and butterscotch chips together in a saucepan over low heat, stirring constantly. Spread over cereal. Cool at least 45 minutes or until firm.

Serve: Cut into bars.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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