Posted in Breakfast

Minnesota Delights: Key’s Café Famous Caramel Rolls

Key’s Café Famous Caramel Rolls


Makes 5 servings

1 18-oz. loaf frozen white bread dough, thawed

Cinnamon sugar, to taste

1 c. unsalted butter, melted

4 c. brown sugar

½ c. heavy cream

Roll dough flat into a rectangular shape ¼-inch thick. Cover with cinnamon sugar. Roll into log shape and use sharp knife to slice into 5 equal-size rolls.

Mix together melted butter, brown sugar, and heavy cream in 12 x 24-inch baking pan. Split equally if using two 9 x 13-inch pans.

Place cut rolls into caramel-filled pan. For best results, let rise overnight in refrigerator, or rise for 2-3 hours at room temperature.

Bake in convection oven at 300°F for 45 minutes or in conventional oven at 350°F for 60 minutes. Tops will be golden brown when done.

Let sit for 15 to 20 minutes to let caramel set up—this is key so the caramel sticks to the rolls.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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