Couple of weeks ago we were able to celebrate Chinese New Year with friends and I was able to try out a new recipe. Num! Hope you enjoy it as much as I do.
Shrimp Lo Mein
8 ounces fettuccine noodles
2 tablespoons canola oil
1 pound peeled and deveined medium shrimp
1/2 pound snow peas, trimmed
1 carrot, shaved
4 scallions, thinly sliced, white and green parts separated
2 cloves garlic, chopped
kosher salt
1/2 cup oyster sauce
4 tablespoons rice vinegar
1 tablespoon soy sauce
crushed red pepper, for serving
Cook the noodles according to the package directions.
Meanwhile, heat the oil in a large skillet over high heat. Add the shrimp, snow peas, carrots, scallion whites, garlic, and ½ teaspoon salt. Cook, tossing occasionally, until the shrimp are cooked through, 2 to 3 minutes.
Add the oyster sauce, vinegar, soy sauce, and ¼ cup water; cook, tossing, until thickened, 1 to 2 minutes.
Add the noodles and toss to combine.
Serve sprinkled with the red pepper and scallion greens.
Northerly Nosh 