I think I may found my new favorite thing to serve at any brunch I host or cater. Simple, easy to accommodate dietary needs, and super tast!
Breakfast Mini Baguettes
Serves 4
4 frozen mini baguettes, thawed (I use Rhodes brand)
4 eggs
2 tablespoons cream
8 strips bacon, cooked and chopped
¼ cup finely shredded Italian cheeses
2 green onions, sliced
salt and pepper to taste
extra cheese to sprinkle on top
Cut top off baguettes and pull out bread to make a deep hallowed depression in each one.
Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes. Once filled with the egg mixture put back two or three big chunks of the bread into each of the baguettes to soak up some of egg mixture. Cover and let them sit in the fridge overnight.
Next day bake at 350°F 20-25 minutes. Remove from oven and sprinkle more cheese on top of hot baguettes. Serve warm
Northerly Nosh 