Posted in Tips and Tricks

Homemade Cake Flour

Who knew?! So helpful to know! I will no longer be buying cake flour. Hope you find this as helpful as I have.

Homemade Cake Flour


  • 1 cup All-purpose flour
  • 2 tbsp Cornstarch
  1. Measure out 1 cup of all purpose flour.
  2. Remove 2 tablespoons of all-purpose flour from your cup and dump it back into your flour bag.
  3. Now, add 2 tablespoons of cornstarch into your cup of all purpose flour.
  4. Sift once.
  5. Sift twice.
  6. Sift thrice.
  7. Sift again.
  8. And sift one last time!

NOTE: Yes, you need to sift this many times!!! Sifting many times is very important because it allows the cornstarch and flour to mix together thoroughly. So, DON’T skip the sifting!

Author:

I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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