Author: Northerly Nosh

I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

- Red Meat

Minnesota Delights: Ultimate Stuffed Burgers

Posted on June 1, 2015May 23, 2015 by Northerly Nosh

Ultimate Stuffed Burgers

2lbs. 80/20 hamburger

2 peppers red & green, diced

1 onion, diced

1/2 package Mushrooms, diced

1/2 cup your favorite BBQ sauce

2 cups pepper jack cheese, shredded or cubed

1 Beer can

Prep Day: Sauté veggies. Start with rolling hamburger meat into 4 balls. Then you take a beer can and form the meat around the bottom of the beer can. Wrap two slices of bacon around the meat. Remove the beer can. Stuff your hamburger with fried onion and pepper (or what you prefer). Refrigerate overnight or Freeze for later use. Freeze in a single layer on a flat surface.

Serve Day: Thaw. Top your burger with your bbq sauce and cheese. Grill with indirect heat. Put on the grill, close the lid, and leave the hamburgers there for approximately one hour.