Author: Northerly Nosh

I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.
Posted in Uncategorized

2013 in Review

Posted on by Northerly Nosh

The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 34,000 times in 2013. If it were a concert at Sydney Opera House, it would take about 13 sold-out performances for that many people to see it.

Click here to see the complete report.

Thank you for readers and followers! Looking forward to what 2014 brings.

Posted in Uncategorized

Happy Holidays!

Posted on by Northerly Nosh

Wishing you all Happy Holidays! Enjoy Twin Cities Supper Swappers recipes and content while I’m off on a staycation with my family.

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Take care and see you in a week!

Posted in Tips and Tricks

Tips and Tricks Tuesdays: Time Your Salting

Posted on by Northerly Nosh

Time Your Salting!

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Time your salting well. If you add salt to vegetables as soon as they hit the pan, the sodium will draw out moisture. They’ll steam, not brown. For deep, flavorful caramelization, add salt at the end.