Time Your Salting!
Time your salting well. If you add salt to vegetables as soon as they hit the pan, the sodium will draw out moisture. They’ll steam, not brown. For deep, flavorful caramelization, add salt at the end.
I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience.
I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.
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