Tips and Tricks Tuesdays: Time Your Salting Posted by Northerly Nosh 0 Time Your Salting! Time your salting well. If you add salt to vegetables as soon as they hit the pan, the sodium will draw out moisture. They’ll steam, not brown. For deep, flavorful caramelization, add salt at the end. Share this:EmailPrintPinterestFacebookMoreTumblrTwitterLike this:Like Loading... Related