Blackberry BBQ Sauce
2 C blackberries, fresh if available (frozen can be substituted)
3 C apple cider
1/2 C honey
1/4 C molasses
1/4 C raspberry vinegar
1/2 C ketchup
2 habanero peppers, roughly chopped
1 carrot, peeled and roughly chopped
1 T black pepper
2 T ancho powder
kosher salt to taste
Combine all ingredients and simmer for 20-30 min. or until reduced by 1/2 and sauce is a thick consistency.
Allow to cool slightly and place in containers to store in the refrigerator until ready to use, or can in mason jars.
Northerly Nosh 