Posted in - Pork, Holiday Good Eats

Happy St. Patrick’s Day! Irish Bangers

Happy St. Paddy’s Day!

Bangers and Mash

Irish Bangers 

 2 tsp. ground white pepper 

1 tsp ground ginger 

1 tsp sage 

1 tsp mace 

3 oz salt 

6 oz plain bread crumbs 

 10 lbs. fatty pork butt 

2 cups ice water 

Sausage casing 

Prep Day: Grind meat. Grind 1/2 medium and the other 1/2 fine. Add spices and mix very well. Stuff into small casing links or make into compact patties. Leave overnight in Fridge. Freeze in the morning if not using right away. 

Serve Day: Thaw if needed. Fry or grill till golden brown.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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