Posted in Breakfast

Sunday Brunch: Slow Cooker Pear Oatmeal

Posted on by Northerly Nosh

Slow Cooker Pear Oatmeal

20130227-223645.jpg

Serves 8

2 cups milk
1/4 cup brown sugar
1 Tbsp. melted butter
1/4 tsp. salt
1/2 tsp. cinnamon
1 cup regular oats (not quick cooking or instant)
2 cup pear, pealed & diced
1/2 cup raisins, diced
1/2 cup walnuts, diced

Prep Day: Spray the inside of a slow cooker with nonstick cooking spray. Combine all ingredients in the slow cooker and mix well. Cover and turn on LOW for 5-7 hours until oatmeal is tender. Stir well before serving.

To Freeze: Portion into 8 oz plastic containers or pint freezer bags and freeze.

Serve Day: Warm in microwave for 1-2 minutes or until heated through.

Posted in Side Dish

Side Dish ‘n’ Saturdays: Cheesy Broccoli Rice Casserole

Posted on by Northerly Nosh

Cheesy Broccoli Rice Casserole

20130406-095858.jpg

Serves 6

2 (10 ounce) boxes frozen chopped broccoli, thawed
2 cups cooked rice
8 ounces shredded cheddar cheese
2 (10 3/4 ounce) cans cream of chicken soup
1 small onion, chopped
2 tablespoons butter

Prep Day: Cook onion in butter in large skillet until soft. Add remaining ingredients and cook just until cheese is melted. Put in 2 quart casserole dish.

Serve Day: Thaw. Bake at 350 (uncovered) for 1 hour. If cooking from frozen state, add ten minutes or so, check for doneness.

Posted in Store

New Products in the Twin Cities Supper Swappers Store!

Posted on by Northerly Nosh

Check it out!

20130412-134822.jpg

Updated the Twin Cities Supper’s Amazon Store. Get everything you need for prep ahead cooking. Includes all my favorite products and cookbooks. Will be adding a pantry items, sauces and spices real soon. Happy shopping everyone!

Twin Cities Supper Swappers Amazon Store