Posted in Breakfast

Sunday Brunch: Baked Oatmeal

Freezer Friendly Baked Oatmeal

20130218-161821.jpg

Serves 6-8

Adapted from Food.com

1/3 cup butter, melted
2 large eggs
3/4 cup raw sugar (or brown sugar)
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup plus 2 Tablespoons milk
3 cups oats (regular or quick oats)

Prep Day: Beat eggs, sugar and butter together. Mix in baking powder, vanilla, cinnamon and salt. Stir in milk and oats. Pour into a greased 9×13 foil pan or baking dish and cover well. (Can use a Ziploc freezer bag, if freezing). Freeze.

Serve Day: Thaw overnight in the refrigerator. In the morning, bake at 350 degrees for 35-45 minutes, until set in the middle. Serve warm with milk. (We like to sprinkle sugar on top before pouring the milk on.)

If you want to serve it without freezing it first, let it sit in the refrigerator overnight and then bake it at 350 degrees for 35-45minutes in the morning.

Posted in Breakfast

Sunday Brunch: Baked Oatmeal

Freezer-Friendly Baked Oatmeal

20121108-150612.jpg

Serves 6-8

1/3 cup butter, melted
2 large eggs
3/4 cup raw sugar (or brown sugar)
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup plus 2 Tablespoons milk
3 cups oats (regular or quick oats)
Raisins, Apples, or Berries – optional

Prep Day: Beat eggs, sugar and butter together. Mix in baking powder, vanilla, cinnamon and salt. Stir in milk and oats. Pour into a freezer bag and freeze.

Serve Day: Thaw overnight in the refrigerator. Pour into a greased 9×13 baking dish, bake at 350 degrees for 35-45 minutes, until set in the middle. Serve warm with milk. (We like to sprinkle brown sugar on top before pouring the milk on.)

Note for Immediate Baking: If you want to serve it without freezing it first, let it sit in the refrigerator overnight and then bake it at 350 degrees for 35-45minutes in the morning.