Sunday Brunch: Baked Oatmeal

Freezer-Friendly Baked Oatmeal

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Serves 6-8

1/3 cup butter, melted
2 large eggs
3/4 cup raw sugar (or brown sugar)
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup plus 2 Tablespoons milk
3 cups oats (regular or quick oats)
Raisins, Apples, or Berries – optional

Prep Day: Beat eggs, sugar and butter together. Mix in baking powder, vanilla, cinnamon and salt. Stir in milk and oats. Pour into a freezer bag and freeze.

Serve Day: Thaw overnight in the refrigerator. Pour into a greased 9×13 baking dish, bake at 350 degrees for 35-45 minutes, until set in the middle. Serve warm with milk. (We like to sprinkle brown sugar on top before pouring the milk on.)

Note for Immediate Baking: If you want to serve it without freezing it first, let it sit in the refrigerator overnight and then bake it at 350 degrees for 35-45minutes in the morning.

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