Posted in - Pork, Breakfast

Campers Soufflé 

Camping season is in full swing here in Minnesota. This recipe is great for a large family or if your camping with a bunch of friends.
Campers Soufflé 

1½ lbs. pork sausage

3 thick slices Sourdough

Wedge of Cheddar, shredded

9 eggs

3 cups milk

1 tsp. Dijon mustard

1 tsp. salt

Ground black pepper
Brown sausage and drain grease. Spread into greased 9 x 13 x 2” foil pan with torn pieces of bread and grated cheese. Mix remaining ingredients and pour over contents of pan. Cover with heavy duty foil. The next morning, bake over coals for one hour.