Camping season is in full swing here in Minnesota. This recipe is great for a large family or if your camping with a bunch of friends.
1½ lbs. pork sausage
3 thick slices Sourdough
Wedge of Cheddar, shredded
3 cups milk
1 tsp. Dijon mustard
1 tsp. salt
Ground black pepper
Brown sausage and drain grease. Spread into greased 9 x 13 x 2” foil pan with torn pieces of bread and grated cheese. Mix remaining ingredients and pour over contents of pan. Cover with heavy duty foil. The next morning, bake over coals for one hour.
I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience.
I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.
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