Side Dish ‘n’ Saturdays: Crockpot Veggies

Crockpot Veggies

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1 Chopped Onion
1 Chopped Banana Squash
6 – 8 Chopped Red Potatoes
1 Chopped Green Pepper
2 teaspoons Minced Garlic
1 Tablespoon Fresh Basil

Prep Day: Put all ingredients in a Gallon Freezer Size Bag. Freeze.

Serve Day: When you are ready to cook this, cook the veggies by themselves in the Crockpot on low for 6 hours. Can serve alone or with meat.