Side Dish ‘n’ Saturdays: Crockpot Veggies

Crockpot Veggies

20130213-141205.jpg

1 Chopped Onion
1 Chopped Banana Squash
6 – 8 Chopped Red Potatoes
1 Chopped Green Pepper
2 teaspoons Minced Garlic
1 Tablespoon Fresh Basil

Prep Day: Put all ingredients in a Gallon Freezer Size Bag. Freeze.

Serve Day: When you are ready to cook this, cook the veggies by themselves in the Crockpot on low for 6 hours. Can serve alone or with meat.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s