Posted in Side Dish

Side Dish ‘n’ Saturdays: Crockpot Veggies

Crockpot Veggies


1 Chopped Onion
1 Chopped Banana Squash
6 – 8 Chopped Red Potatoes
1 Chopped Green Pepper
2 teaspoons Minced Garlic
1 Tablespoon Fresh Basil

Prep Day: Put all ingredients in a Gallon Freezer Size Bag. Freeze.

Serve Day: When you are ready to cook this, cook the veggies by themselves in the Crockpot on low for 6 hours. Can serve alone or with meat.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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