May 2009 Menu & Recipes (Viewable Recipes)
Let’s Dish’s Cooking Instructions & Ingredients –
- Grilled Martini Flank Steak
- Roasted Garlic Cheddar Sliders
- Jerk Pork Tenderloin with Green Bean Souffle’
- St. Louis Style Pork Chops with Sweet Potatoes
If you would like comment on your family’s opinion on each recipe please do it below. You are also welcome to comment on any changes, corrections, or additions to the recipes. The feedback will be greatly helpful and appreciated.