Posted in - 2009 Swap Recipes

May 2009 Menu & Recipes

May 2009 Menu & Recipes (Viewable Recipes)

Let’s Dish’s Cooking Instructions & Ingredients –

If you would like comment on your family’s opinion on each recipe please do it below. You are also welcome to comment on any changes, corrections, or additions to the recipes. The feedback will be greatly helpful and appreciated.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

4 thoughts on “May 2009 Menu & Recipes

  1. (5/14) Beef Cornbread Bake & an extra BBQ Chicken went to the Spranger’s home. Baby Everret has arrived and is the sweetest thing.

    (5/16) Sloppy Joe Loaf – Fanastic and so easy for a quick eat!!!!!

    (5/19) Fabolous BBQ Chicken won’t make any other recipe from now on. I have made it before, but I didn’t remember it being this great!

    (6/4) Bulgogi – Wonderful and very tasty!

    (6/12) Grilled Martini Flank Steak & Chicken Enchiladas – We had family over for dinner there were 8 adults & 2 kids. Both were a hit. I served them w/a salad and spanish rice. Here’s the spanish rice recipe -Cook 2 cups of rice according to package directions, using 2 cup broth instead of water; set aside. In a small skillet, saute the 2 T. jalapenos, 1/4 c. celery, 1/4 c. onion and 1 T. garlic in water until tender. Add the 1 c. diced fresh tomato, add a pinch Lowry’s seasoned salt if desired, 1/4 tsp. chili powder, 1/4 tsp. pepper and cooked rice. Cook 3-4 minutes or until heated through. Another new family favorite.

  2. Hopefully people figured out you only need half the baguette for the Sloppy Joe Loaf! Did mine and then made French Toast the next day so it was perfect.

    Fabulous BBQ Chicken was indeed fabulous! I thought our neighbors were going to invite themselves over for dinner. Easy and it’s fun to have restaurant style meals to do at home.

  3. The beef cornbread bake was good, except I could have cooked it longer…the cornbread was a little undercooked.

    The sloppy joe loaf is a good meal if you don’t have lots of time to cook…kids like it too:)

    The BBQ chicken was very tasty…but wasn’t expecting it to take an hour…I’ll be more prepared next time.

    The Bulgogi was really tasty. I think next time I will get a veggie grilling grate…I had some trouble keeping it from falling through my grill grate.

    The Asian orange ginger chicken was dry cooked in the oven, better grilled, and better with other sauce or in a salad. I wouldn’t recommend this recipe since you could get much better results with other marinades.

    The chicken enchilladas were very good. It was a nice big meal that could easily feed us for two nights.

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