Tasty Treat Thursdays: Frozen Yogurt

Frozen Yogurt


16 ounces frozen peaches or any other kind of frozen fruit (about 3 1/2 cups)
1/2 cup confectioners’ sugar
1/2 cup nonfat plain yogurt
2 -3 tablespoons nonfat plain yogurt (OPTIONAL ~ if frozen fruit mixture needs thinning during processing, or sub 2-3 tblsp. juice)
1 tablespoon lemon juice

Prep Day: Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!

Serve Day: Serve immediately by placing in serving dishes or store in the freezer for 30-45 minutes, for a firmer texture!