Posted in Dessert

Tasty Treat Thursdays: Frozen Yogurt

Frozen Yogurt


16 ounces frozen peaches or any other kind of frozen fruit (about 3 1/2 cups)
1/2 cup confectioners’ sugar
1/2 cup nonfat plain yogurt
2 -3 tablespoons nonfat plain yogurt (OPTIONAL ~ if frozen fruit mixture needs thinning during processing, or sub 2-3 tblsp. juice)
1 tablespoon lemon juice

Prep Day: Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!

Serve Day: Serve immediately by placing in serving dishes or store in the freezer for 30-45 minutes, for a firmer texture!



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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