Beverages: Iced Coffee!

My favorite midday pick me up!!!

Iced Coffee

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1 can of sweetened condensed milk
20-24 already hot brewed Espresso Coffee (I prefer Cafe’ Bustelo brand)
Gallon Glass Pitcher

Prep Ahead – In a pitcher dump sweetened condensed milk and hot Espresso Coffee. Stir. Cool completely before refrigerating overnight.

Note: If you want an extra punch make coffee ice cubes.

Serving Day – Serve over ice.

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