My favorite midday pick me up!!!
1 can of sweetened condensed milk
20-24 already hot brewed Espresso Coffee (I prefer Cafe’ Bustelo brand)
Gallon Glass Pitcher
Prep Ahead – In a pitcher dump sweetened condensed milk and hot Espresso Coffee. Stir. Cool completely before refrigerating overnight.
Note: If you want an extra punch make coffee ice cubes.
Serving Day – Serve over ice.