Side Dish ‘n’ Saturdays: Sautéed Peas and Scallions

Sautéed Peas and Scallions

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2 T unsalted butter
3 cups peas
3 scallions, white and pale green parts only, thinly sliced diagonally
Course salt and freshly ground pepper

Prep Day: Combine all ingredients in a ziplock freezer bag. If freezing, don’t melt the butter or anything, just chunk it in tbe bag with the peas and scallions.

Freeze.

Serve Day: place into a skillet and saute until butter is melted and peas are heated through.

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