Sautéed Peas and Scallions
2 T unsalted butter
3 cups peas
3 scallions, white and pale green parts only, thinly sliced diagonally
Course salt and freshly ground pepper
Prep Day: Combine all ingredients in a ziplock freezer bag. If freezing, don’t melt the butter or anything, just chunk it in tbe bag with the peas and scallions.
Serve Day: place into a skillet and saute until butter is melted and peas are heated through.
I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience.
I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.
View All Posts
2 thoughts on “Side Dish ‘n’ Saturdays: Sautéed Peas and Scallions”
I love side dishes from the freezer that are quick and easy to pull out at the last minute. Something nice about being able to create something a little more special than plain peas in less time.
Great post – thank you!
So glad you like! This is the most challenging category for prep ahead recipes.