Posted in - 2011 Swap Recipes

October 2011 Menu and Recipes

Oct. 2011 Menu and Recipes (viewable)

If you would like comment on your family’s opinion on each recipe please do it below. You are also welcome to comment on any changes, corrections, or additions you have made to the recipes. The feedback will be greatly helpful and appreciated from all who try these recipes.

Author:

I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

5 thoughts on “October 2011 Menu and Recipes

  1. Concerning the Cashew Chicken Stir-Fry, I have a hard time believing it will take 20-25 minutes to cook bite-size chicken, but that’s what the recipe says. Use your own judgement.

  2. Chicken Chili was Great. We simmered it on the stove for about an hour, the chicken shredded perfectly! I will definitely be making this recipe this Fall/Winter

  3. I couldn’t get my husband to stop eating the chicken marsala! Very good! Chicken chili also very good!

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