Posted in Breakfast

For Sunday Brunch: Christmas in July Quiche

Christmas Quiche


Serves 8 or 16

***this makes a very full deep dish quiche or two smaller quiches in a 9″ pie crust***

3 C Swiss cheese
10-12 strips bacon (cooked and crumbled)
3 T green onions (sliced)
5 eggs (slightly beaten)
2 1/4 C half & half
salt and pepper to taste
dash of nutmeg
2 T parmesan cheese (fresh is best)
1 – 9″ unbaked pie shell

PREP DAY: Combine all ingredients and place in pie shell. Bake at 375 degrees for 30-35 min or until knife inserted comes out clean. Cool, wrap, and freeze.

SERVING DAY: Thaw completely. To reheat, bake quiche at 350 for 20-30 min or until heated through.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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