Serves 8 or 16
***this makes a very full deep dish quiche or two smaller quiches in a 9″ pie crust***
3 C Swiss cheese
10-12 strips bacon (cooked and crumbled)
3 T green onions (sliced)
5 eggs (slightly beaten)
2 1/4 C half & half
salt and pepper to taste
dash of nutmeg
2 T parmesan cheese (fresh is best)
1 – 9″ unbaked pie shell
PREP DAY: Combine all ingredients and place in pie shell. Bake at 375 degrees for 30-35 min or until knife inserted comes out clean. Cool, wrap, and freeze.
SERVING DAY: Thaw completely. To reheat, bake quiche at 350 for 20-30 min or until heated through.