Posted in Swap Announcements

Next Meal Swaps: August and September 2012

Next TC Meal Swaps will be on…

*Wednesday Night PM Group – Wednesday 8/8/12 @ 8:30pm will be at Nicole’s.

*Friday Morning AM Group – Friday 9/21/12 @ 11:30am in the First Ev.Free Church kitchen.

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September’s Menu Assignments are ….

Wednesday PM Group –
Your Choice: Erin and Sara
North American/European: Bridget and Andi
Italian/Mediterranean: Kirsten and Lisa
Asian-Indian: Nicole and Ashley
Southwestern/Latin American: Kristine and Kellie

Friday AM Group
Seafood/Fish: Vanessa and Sarah
Poultry: Ann, Lindsay L., and Jen
Beef: Heather G. and Megan
Pork: Lindsey M. and Gretchen
Meatless or Your Choice: Heather T. and Lacy

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Note to Wednesday PM Group: Please remember to bring your food in a cooler frozen and your 2 September recipes to be voted on at the August swap. If you are not going to be at the August swap make sure Nicole gets your 2 September recipes. Also please do not forget to submit your voted on recipe to me by the Monday before the swap. You can now do that here on our blog.

Note to Friday AM Group: Make sure to email me 2 recipes from your assigned category above with title of recipe with ingredients list and maybe a brief descriptions if it needs one by Sunday 8/5/12. Please be looking for a survey in your email on Tuesday 8/7/12 to vote on our September menu since we will not be meal planning at our exchanges to save on time. You will have 5 days to vote on menu. Once Fridays menu is published you are welcome to start cooking for the September meal swap. Also please do not forget to submit your voted on recipe to me by the Monday before the swap. You can now do that here on our blog. Looking forward to our first exchange together!

***You can now find a link to the current month’s meal swap recipes on the side bar.***

Followers of this blog: If you live in the Minneapolis area and interested meal swapping don’t hesitate to contact me and we will try to find a place for you in one of our swaps.

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Author:

I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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