Posted in Side Dish

Side Dish ‘n’ Saturdays: Freezer Cranberry Salad

Freezer Cranberry Salad

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1 can whole cranberries
8 oz. cream cheese
2 T. sugar
1 large cool whip
1/2 c. pecan nuts, chopped
1 c. crushed pineapple, well drained

Prep Day: Blend cranberries, cream cheese, and sugar. Fold in cool whip, nuts, and pineapple. Pour into a 10“ x 10” pan and freeze.

Serve Day: Serve frozen.

Author:

I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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