Frugal Fridays: Chili Lime Chicken Drumsticks

Chili Lime Chicken Drumsticks

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Serves 8

13-14 chicken drumsticks – $6.99
Salt and pepper – $.04
4 tablespoons unsalted butter, melted and cooled – $.37
1/4 cup fresh lime juice – $.46
1 tablespoon chili powder – $.70
1 clove garlic, chopped – $.10
1 teaspoon sugar – $.01

Total Cost – $8.67
Cost Per Serving – $1.08

Prep Day: Rinse drumsticks, pat dry and season with salt and pepper. Mix remaining ingredients. Pour over drumsticks; turn them to coat in a freezer bag and freeze.

Serving Day: Thaw. Preheat oven to 400°F. Place chicken in a flat layer in 2 large baking pans. Cover with foil; bake 15 minutes. Remove foil, turn drumsticks; bake until cooked through, 35 minutes, basting often with pan juices. Let rest for 10 minutes, then serve hot; or let cool, cover and refrigerate to serve cold.

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