Posted in Meal Swap Recipes

Side Dish ‘n’ Saturdays: Scalloped Potatoes

Scalloped Potatoes


6 servings. Recipe may be doubled.

1 tablespoon oil
1 clove garlic, split
4 large potatoes, grated
2 cups milk
2 teaspoons salt
1/4 teaspoon pepper
1 large egg, lightly beaten
1/4 teaspoon nutmeg
1 cup sharp cheddar cheese, grated

Prep Day: Pour oil into a 2 quart baking dish and rub oil around dish with garlic. Combine remaining ingredients and pour into the baking dish.

Bake at 325 degrees for 1 hour and 30 minutes. Serve or freeze.

Serve Day: Thaw in refrigerator overnight, or all day. Bake at 350 degrees for 35 minutes, or microwave until hot.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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