Raspberry Cheesecake Ice Cream
3 ounces cream cheese, softened to room temperature
1 cup sugar
1 1/2 cups puréed, strained raspberries
1 cup whipping cream
1 cup whole milk
In a large bowl, whisk cream cheese until smooth; add sugar and continue whisking until combined. Whisk in raspberries, followed by cream and milk until fully incorporated.
Pour mixture into ice-cream maker; process according to manufacturer instructions.
I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience.
I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.
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Northerly Nosh 