Raspberry Cheesecake Ice Cream
3 ounces cream cheese, softened to room temperature
1 cup sugar
1 1/2 cups puréed, strained raspberries
1 cup whipping cream
1 cup whole milk
In a large bowl, whisk cream cheese until smooth; add sugar and continue whisking until combined. Whisk in raspberries, followed by cream and milk until fully incorporated.
Pour mixture into ice-cream maker; process according to manufacturer instructions.
Northerly Nosh 