Tasty Treat Thursdays: Raspberry Cheesecake Ice Cream

Raspberry Cheesecake Ice Cream

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3 ounces cream cheese, softened to room temperature
1 cup sugar
1 1/2 cups puréed, strained raspberries
1 cup whipping cream
1 cup whole milk

In a large bowl, whisk cream cheese until smooth; add sugar and continue whisking until combined. Whisk in raspberries, followed by cream and milk until fully incorporated.

Pour mixture into ice-cream maker; process according to manufacturer instructions.

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