Tasty Treat Thursdays: Peaches ‘n’ Cream Freezer Pie

Peaches ‘n’ Cream Freezer Pie

20130714-191450.jpg

Pie
2 cups gingersnap crumbs
⅓ cup butter, melted
4 cups vanilla ice cream, slightly softened
2 cups fresh peaches, peeled and coarsely chopped
1 teaspoon almond extract
Almond Brittle

¼ cup butter
½ cup sugar
2 tablespoons corn syrup
1 ½ cup slivered almonds

Combine cookie crumbs and butter. Line a standard loaf pan with plastic wrap. Press crumb mixture into pan.

Combine ice cream, peaches and extract until well mixed. Spoon over crumb mixture. Freeze for several hours.

In a heavy saucepan, combine all brittle ingredients. Stir constantly over medium heat until mixture is bubbly and almonds are lightly browned.

Spoon onto a lightly greased baking sheet. Set aside to cool.

When pie is fully frozen, turn out and slice onto serving plates. Sprinkle with almond brittle.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s