Posted in Dessert

Tasty Treat Thursdays: Peaches ‘n’ Cream Freezer Pie

Peaches ‘n’ Cream Freezer Pie


2 cups gingersnap crumbs
⅓ cup butter, melted
4 cups vanilla ice cream, slightly softened
2 cups fresh peaches, peeled and coarsely chopped
1 teaspoon almond extract
Almond Brittle

¼ cup butter
½ cup sugar
2 tablespoons corn syrup
1 ½ cup slivered almonds

Combine cookie crumbs and butter. Line a standard loaf pan with plastic wrap. Press crumb mixture into pan.

Combine ice cream, peaches and extract until well mixed. Spoon over crumb mixture. Freeze for several hours.

In a heavy saucepan, combine all brittle ingredients. Stir constantly over medium heat until mixture is bubbly and almonds are lightly browned.

Spoon onto a lightly greased baking sheet. Set aside to cool.

When pie is fully frozen, turn out and slice onto serving plates. Sprinkle with almond brittle.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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