Tasty Treat Thursdays: Peaches ‘n’ Cream Freezer Pie

Peaches ‘n’ Cream Freezer Pie


2 cups gingersnap crumbs
⅓ cup butter, melted
4 cups vanilla ice cream, slightly softened
2 cups fresh peaches, peeled and coarsely chopped
1 teaspoon almond extract
Almond Brittle

¼ cup butter
½ cup sugar
2 tablespoons corn syrup
1 ½ cup slivered almonds

Combine cookie crumbs and butter. Line a standard loaf pan with plastic wrap. Press crumb mixture into pan.

Combine ice cream, peaches and extract until well mixed. Spoon over crumb mixture. Freeze for several hours.

In a heavy saucepan, combine all brittle ingredients. Stir constantly over medium heat until mixture is bubbly and almonds are lightly browned.

Spoon onto a lightly greased baking sheet. Set aside to cool.

When pie is fully frozen, turn out and slice onto serving plates. Sprinkle with almond brittle.

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