Frugal Fridays: Barbecue Chicken Quesadillas

Barbecue Chicken Quesadilla

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Serves 4

1 red onion, thinly sliced -$.99
2 tbsp butter -$.22
1 cup cooked chicken, chopped -$1.56
1 cup barbecue sauce -$1.16
2 cups monterey jack cheese -$2.39
8 flour tortillas -$3.39

Total Cost -$9.31
Cost Per Serving -$2.33

Prep Day: Melt butter over low-medium heat on stove.

Saute onions in butter about 5-7 minutes, until cooked.

Meanwhile, add chicken and barbecue sauce to pan on stovetop. Heat over low-medium heat until warmed through.

Cool chicken mix, package with tortillas for freezing. Freeze.

Serve Day: Thaw.

Fill tortilla with some of the barbecue chicken mixture, cheese, and onions.

Cover with additional tortilla.

Cook quesadilla for 2-3 minutes, until lightly browned and flip over.

Cook another 2-3 minutes and remove from heat.

Using pizza cutter, slice into quarters and enjoy!

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2 thoughts on “Frugal Fridays: Barbecue Chicken Quesadillas

  1. Those sound awesome!
    I do a quesadilla mix involving chicken, black beans, salsa and cheese – it is awesome to pull out when you need a quick meal (and can be made using leftovers – bonus!)

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