Barbecue Chicken Quesadilla
Serves 4
1 red onion, thinly sliced -$.99
2 tbsp butter -$.22
1 cup cooked chicken, chopped -$1.56
1 cup barbecue sauce -$1.16
2 cups monterey jack cheese -$2.39
8 flour tortillas -$3.39
Total Cost -$9.31
Cost Per Serving -$2.33
Prep Day: Melt butter over low-medium heat on stove.
Saute onions in butter about 5-7 minutes, until cooked.
Meanwhile, add chicken and barbecue sauce to pan on stovetop. Heat over low-medium heat until warmed through.
Cool chicken mix, package with tortillas for freezing. Freeze.
Serve Day: Thaw.
Fill tortilla with some of the barbecue chicken mixture, cheese, and onions.
Cover with additional tortilla.
Cook quesadilla for 2-3 minutes, until lightly browned and flip over.
Cook another 2-3 minutes and remove from heat.
Using pizza cutter, slice into quarters and enjoy!
Northerly Nosh 
Those sound awesome!
I do a quesadilla mix involving chicken, black beans, salsa and cheese – it is awesome to pull out when you need a quick meal (and can be made using leftovers – bonus!)
Num!